Contact information, Links, Web Authoring Notes, Recipes, Opinions and Comments are here. The flag is the new Devon flag.
How to contact me:
The best way is via E-mail: email@example.com
Department of Engineering
University of Denver
Denver, CO 80208
Campus Telephone: 303-871-2102. Please leave message (If they don't know me, say I am an emeritus professor. There is a big turnover in staff.)
Some useful links:
These are here for my convenience, but you may find them handy.
Web Authoring Notes
Here are some modest recipes that may be useful to people living alone and to students. They are generally for one person, but can be multiplied. They are mostly for simple dinner or supper main courses, but the list is being varied and is becoming more rounded, with desserts and vegetables. All have been prepared more than once, most repeatedly, so they are practical. You really should have something like The Fannie Farmer Cookbook (New York: A. A. Knopf, 1996 and many earlier editions) for general information and advice. Amounts are not given for things for which it does not matter much, and as few dishes and utensils are used as possible. I apologize that the recipes are not very vegetarian, but I am not a good vegetarian cook, though I eat a lot of vegetarian, if dairy products and eggs are permitted. Cooking for yourself is not only lots cheaper than restaurants, but is much more healthful and varied. Buy the best quality and delicacy that you can afford.
American and traditional British recipes are by volume, not weight. A tablespoon (tbsp) is 15 ml, but actual measurement of tablespoons with surface tension acting gave about 17 ml. A teaspoon (tsp) is 5 ml, and a cup is 230 ml. An ounce (oz) is a bit less than 29 ml. A US pint (16 oz) is 460 ml, a UK pint (20 oz) is 575 ml, about half a litre. Water weighs about 1 g/ml, and food is mainly water. A pound is 454 g, about half a kilo, which is close enough. These equivalents are all by actual experiment; official values may differ.
The recipes on the BBCi website are well worth looking at, by the way. Go to the BBC by the link on this page, then click on Food under Lifestyle in the BBCi Directory.
An excellent source of useful recipes is Fastrecipes.
Student Recipes: Tips for Cooking One-Person Meals
Joyce Gilbert suggests the site BOTW Cooking.
Another useful resource is Cooks.com
- Clam Sauce: for pasta
- Pan-fried Trout: easy to do and healthy.
- Wiener Schnitzel: quick and delicious.
- Veal Marsala: a simple recipe.
- Endive and Prosciutto Salad: easy and very pleasant.
- Devilled Scallops: quick and delicious.
- Cod Baked in Foil: an alternative to fried.
- Cream of Scallops Soup: very easy and very good.
- Anchovy Toast: a quick savoury snack, with comments on cheddar cheese.
- Pseudocrab Salad: pseudocrab is a versatile ingredient.
- Deep-Fat Frying: cooking pretty good fried clams.
- Swiss Steak: steak braised in Louisiana hot sauce.
- Magyar Gulyas: Hungarian beef and potato stew with paprika.
- Braised Brisket: a meal in a pot, easy, comforting and delicious--and low-fat, besides.
- Cottage Pie: mashed potatoes, beef and gravy, easy to prepare, and good comfort food.
- Shredded Beef Barbecue: something to fill you up if you can't get real Texas barbecue.
- Barbecued Ribs: anyone will have success with this recipe, and will savor the results.
- Stuffed Peppers: a pretty good stuffed pepper, easy to make.
- Chicken Fried Steak: this can be made in a healthier, traditional way.
- Hamburger Steak: how to improve this easy dish that is popular with students.
- Basic Chili: no one should have to eat canned chili.
- The Radio Burrito: a fast hot lunch.
- Barbecued Pork Chop Dinner: chop, yam and composed salad--spicy and good on a cold night.
- Sweet-and-Sour Pork Cutlets: made from scratch, and very tasty.
- Pork and Bean Sprouts: suggested by Chinese red cooking.
- Roast chicken: a great treat, and easy to do.
- Chicken and Bean Sprouts: a basic method that can be widely applied.
- Curry: curried chicken, shrimp, beef or vegetarian.
- Chicken in Gravy on Mashed Potato: a satisfying emergency meal that is good nutrition besides.
- Chicken Enchiladas: an easy, inexpensive and quick meal.
- Hunter's Chicken: an excellent Italian-style casserole meal.
- Chicken Liver Paté: a very affordable, delicate paté for an appetizer.
- Bangor Baked Beans and Brown Bread: Maine style baked beans.
- Bubble-and-Squeak: sausage and cabbage casserole, genuine comfort food.
- Cauliflower Cheese: also known as cauliflower au gratin.
- Sopa de Albóndigas: delicious, summer or winter.
- Chowder: New England chowder is a family of soups.
- Gazpacho: a healthy and delicious cold soup.
- Guacamole: not what you find in the supermarket.
- Lima Beans and Ham: a lot of food with very little expense.
- Creamed Stuff: Béchamel sauce is the basis of dishes for easy breakfasts, lunches and suppers.
- Tuna Casserole: better than we have any right to expect.
- Tuna Salad: better than a plain can of tuna.
- Jalapeño Cheese Spread: you can make this as spicy as you like.
- Waldorf Salad: can be made without Waldorfs.
- Japanese Cucumber Salad: very easy to make.
- Egg Sandwich: the key is simplicity.
- Fried Rice: a good meal for emergencies, that can be made from staples.
- Collards: a tasty and healthy vegetable to add to your stock.
- Peas and Carrots: vegetable suggestions.
- Harvard Beets: a tasty dish from Cambridge.
- The Fry-Up: a hearty breakfast, lunch or dinner.
- Toast and Eggs: an inexpensive supper.
- Martha's Pink Applesauce: very easy to make, and delightfully tart.
- Glorious Gooseberry Tart: the best fruit pie.
- Baked Custard: a cheap and good dessert for one or two.
- Chocolate Grahams: a traditional treat, also cheap and good.
- Raspberry Shortcake: the real thing.
- Limeade: proportions for an excellent refreshing drink.
- Apple Butter: tasty, and also good for a diet.
- PomShake: have a pomegranate milkshake!
- Emergency Milk: alternatives to fresh milk.
- Cocoa: very easy and quick.
- Bad Things: name brand products that have become disgusting and should be avoided.
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The photograph at the top is of the sunset over the Laramie Mountains west of Wheatland, Wyoming.